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Trader Joes Pesto Genovese Chicken Recipe


Trader Joe's Pesto Genovese Chicken Recipe




If you are looking for a quick and easy dinner idea that is flavorful and satisfying, you might want to try Trader Joe's Pesto Genovese Chicken. This is a pre-marinated chicken breast that is infused with basil, garlic, pine nuts, and cheese, giving it a delicious pesto flavor. You can cook it in the oven, on the grill, or in a skillet, and pair it with your favorite side dishes. Here are some ways to enjoy this chicken and some tips to make it even better.


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How to Cook Trader Joe's Pesto Genovese Chicken




According to the package instructions, you can cook this chicken in three different ways: in the oven, on the grill, or in a skillet. Here are the steps for each method:



  • Oven: Preheat oven to 375F. Place chicken in a baking dish and bake for 25 to 30 minutes or until internal temperature reaches 165F.



  • Grill: Preheat grill to medium-high heat. Grill chicken for 12 to 15 minutes, turning occasionally, or until internal temperature reaches 165F.



  • Skillet: Heat a large skillet over medium-high heat. Add a drizzle of oil and cook chicken for 15 to 20 minutes, turning occasionally, or until internal temperature reaches 165F.




No matter which method you choose, make sure to let the chicken rest for 5 minutes before slicing or serving.


How to Serve Trader Joe's Pesto Genovese Chicken




This chicken is versatile and can be served with a variety of side dishes. Here are some suggestions:



  • Pesto Chicken Caprese Salad: This is a refreshing and simple salad that combines the pesto chicken with fresh mozzarella, cherry tomatoes, and basil leaves. You can drizzle some balsamic vinegar or dressing over the salad for extra flavor. You can find the recipe for this salad on Trader Joe's website.



  • Pasta with Pesto Sauce: This is a classic and easy way to enjoy pesto chicken. You can cook your favorite pasta (such as penne, fusilli, or spaghetti) and toss it with some store-bought or homemade pesto sauce. You can also add some cherry tomatoes, spinach, or parmesan cheese for more color and texture. You can slice the chicken and serve it on top of the pasta or mix it with the sauce.



  • Breadsticks and Salad: This is a simple and satisfying meal that you can make with some ready-made breadsticks and salad mix from Trader Joe's. You can warm up the breadsticks in the oven and serve them with some butter or olive oil. You can also toss the salad mix with some dressing of your choice. You can slice the chicken and serve it on the side or add it to the salad.




Tips to Make Trader Joe's Pesto Genovese Chicken Better




While this chicken is already flavorful and tender, you can make it even better with some simple tips:



  • Add more pesto: Some reviewers have noted that the pesto flavor of this chicken is not very strong or fresh. If you want more pesto taste, you can add some extra pesto sauce to the chicken before or after cooking. You can use Trader Joe's jarred pesto sauce or make your own with fresh basil, garlic, pine nuts, olive oil, and cheese.



  • Reduce the acidity: Another common complaint about this chicken is that it has an acidic taste. This might be due to the lemon juice or vinegar in the marinade. If you want to reduce the acidity, you can rinse off some of the marinade before cooking or add some sugar or honey to balance out the sourness.



  • Add some cheese: Cheese makes everything better, right? If you want to make this chicken more cheesy and creamy, you can add some shredded mozzarella, parmesan, or fontina cheese on top of the chicken before baking or grilling. You can also use fresh mozzarella balls or slices for a more authentic caprese style.




Trader Joe's Pesto Genovese Chicken is a convenient and tasty product that can help you whip up a delicious dinner in no time. You can cook it in different ways and serve it with various side dishes to suit your preferences. You can also enhance the flavor and texture of this chicken with some simple tips and tricks. Try this chicken today and enjoy the pesto goodness!


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